Hoofdgerecht
Loaded Baked Potato with Steak, Broccoli and Cheese
1 u 15 minVoor 2Nutri-Score C€€
C
1 u 15 min
1 u 15 minLoaded Baked Potato with Steak, Broccoli and Cheese
recept van
brittanybatdisney
@brittanybatdisney
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
russet potatoes (scrubbed, dried)Groente en fruit2 stukken
olive oilVoorraadkast30 ml
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
sirloin steak (at room temperature)Vlees300 g
steak seasoningKruiden en specerijen6 g
butterZuivel30 g
broccoli florets (cut into florets)Groente en fruit200 g
cheddar cheese (shredded)Zuivel150 g
sour creamZuivel60 g
green onions (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
763kcal
- Koolhydraten
- 48 g
- Eiwitten
- 48 g
- Vetten
- 43 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Koekenpan
Steelpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Bake the potatoes
- Preheat the oven to 200 °C.
- Rub the potatoes with olive oil, salt and pepper, then place them on a baking tray.
- Bake until the skin is crisp and the inside is tender.
- Stap 2
Cook the steak
- Season the steak generously with steak seasoning.
- Sear in a hot frying pan with a little butter until browned on both sides.
- Rest the steak, then slice it thinly.
- Stap 3
Steam the broccoli
- Steam the broccoli florets until tender-crisp.
- Season lightly with salt and pepper.
- Stap 4
Melt the cheese sauce
- Warm the shredded cheddar gently in a saucepan until melted and creamy.
- Loosen with a splash of milk if needed.
- Stap 5
Assemble the loaded potatoes
- Split the baked potatoes open and fluff the flesh with butter.
- Top with sliced steak, broccoli and melted cheese.
- Finish with sour cream and sliced green onions.