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Loaded Baked Sweet Potato with Grilled Chicken and Avocado
50 minVoor 2Nutri-Score B€€
B
50 min
50 minLoaded Baked Sweet Potato with Grilled Chicken and Avocado
wat je nodig hebt
Ingrediënten
sweet potato (scrubbed, halved lengthwise)Groente en fruit2 stukken
chicken breast (grilled, sliced)Vlees300 g
avocado (sliced)Groente en fruit1 stuk
pico de gallo (ready-made or freshly mixed)Vers120 g
cottage cheeseZuivel150 g
parmesan (grated)Zuivel30 g
red pepper flakesKruiden en specerijen2 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
per portie
Voedingswaarden
485kcal
- Koolhydraten
- 38 g
- Eiwitten
- 41 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Grill
Koekenpan
stap voor stap
Bereiding
- Stap 1
Bake the sweet potatoes
- Halve the sweet potatoes lengthwise and rub the cut sides with olive oil and salt.
- Place them cut side down on a baking tray.
- Bake until the cut side is crispy and caramelized and the flesh is tender.
- Stap 2
Grill the chicken
- Season the chicken breast and grill until cooked through.
- Let it rest, then slice it.
- Stap 3
Load the sweet potatoes
- Fluff the baked sweet potato flesh slightly.
- Top with the sliced chicken, avocado, pico de gallo, cottage cheese and grated parmesan.
- Finish with red pepper flakes and serve.
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