Hoofdgerecht
Loaded Bean Salad with Cheddar, Turkey Pepperoni and Seeds
15 minVoor 2Nutri-Score B€
B
15 min
15 minLoaded Bean Salad with Cheddar, Turkey Pepperoni and Seeds
wat je nodig hebt
Ingrediënten
red kidney beans (cooked, rinsed and drained)Voorraadkast120 g- great northern beans (cooked, rinsed and drained)Voorraadkast120 g
sharp cheddar cheese (cubed)Zuivel60 g
turkey pepperoni (cubed)Vlees40 g
snap peas (chopped)Groente en fruit60 g
hemp heartsNoten en zaden15 g- flax seedsNoten en zaden10 g
- sesame seedsNoten en zaden10 g
chives (chopped)Groente en fruit10 g- red wine vinegarVoorraadkast45 ml
- avocado oilVoorraadkast10 ml
per portie
Voedingswaarden
344kcal
- Koolhydraten
- 31 g
- Eiwitten
- 19 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Prepare the ingredients
- Rinse and drain the red kidney beans and great northern beans.
- Cube the sharp cheddar and the turkey pepperoni.
- Chop the snap peas and the chives.
- Stap 2
Make the dressing
- In a bowl, whisk the red wine vinegar with the avocado oil until combined.
- Stap 3
Assemble the salad
- Add the beans, cheddar, pepperoni and snap peas to the dressing and toss.
- Sprinkle with hemp hearts, flax seeds, sesame seeds and chives.
- Toss once more and serve.