Dessert
Loaded Biscoff Blondies
50 minVoor 12Nutri-Score E€€
E
50 min
50 minLoaded Biscoff Blondies
recept van
Daniel Rankin
@mancancooknz
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
butter (melted)Zuivel200 g
light brown sugarVoorraadkast200 g
caster sugarVoorraadkast100 g
eggs (room temperature)Zuivel2 stukken- vanilla extractVoorraadkast10 ml
plain flourGranen250 g- baking powderVoorraadkast5 g
saltKruiden en specerijen3 g- white chocolate (chopped)Voorraadkast150 g
- Biscoff biscuits (roughly crushed)Bakkerij150 g
- Biscoff spread (slightly warmed)Voorraadkast200 g
per portie
Voedingswaarden
275kcal
- Koolhydraten
- 33 g
- Eiwitten
- 3 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Mengkom
Steelpan
Garde
Spatel
Bakplaat
stap voor stap
Bereiding
- Stap 1
Prepare the tin and oven
- Preheat the oven to 180 °C.
- Line a square baking tray with baking paper.
- Stap 2
Melt the butter and sugars
- Melt the butter in a saucepan over low heat.
- Remove from the heat and stir in the light brown sugar and caster sugar until smooth.
- Stap 3
Add the eggs
- Whisk the eggs into the butter mixture one at a time.
- Stir in the vanilla extract until glossy.
- Stap 4
Fold in the dry ingredients
- Sift in the plain flour, baking powder and salt.
- Fold gently with a spatula until just combined.
- Stap 5
Add the fillings
- Fold in the chopped white chocolate and most of the crushed Biscoff biscuits.
- Swirl through half of the Biscoff spread, keeping it streaky.
- Stap 6
Bake the blondies
- Spread the batter into the lined tray and level the top.
- Bake until the edges are set and the centre is slightly soft.
- Stap 7
Finish and cool
- Warm the remaining Biscoff spread and drizzle it over the warm blondies.
- Scatter the rest of the crushed biscuits on top.
- Cool completely in the tin before slicing into squares.
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