Hoofdgerecht
Loaded Chicken Caesar Sweet Potatoes
55 minVoor 2Nutri-Score C€€
C
55 min
55 minLoaded Chicken Caesar Sweet Potatoes
wat u nodig heeft
Ingrediënten
sweet potatoes (scrubbed, halved lengthwise)Groente en fruit2 stukken
olive oil (for brushing)Voorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
chicken breast (seasoned and cooked, then shredded)Vlees250 g
romaine lettuce (finely chopped)Groente en fruit120 g
Caesar dressingVoorraadkast60 ml
Parmesan (grated)Zuivel30 g
bacon (cooked and crumbled)Vlees60 g- croutons (crushed)Bakkerij30 g
per portie
Voedingswaarden
449kcal
- Koolhydraten
- 31 g
- Eiwitten
- 34 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Roast the sweet potatoes
- Heat the oven to 200 °C.
- Halve the sweet potatoes, brush with olive oil and season with salt and pepper.
- Place cut side down on a baking tray and roast until tender.
- Stap 2
Cook the chicken
- Season the chicken breast with salt and pepper.
- Cook in a frying pan until golden and cooked through.
- Shred the chicken with two forks.
- Stap 3
Make the Caesar topping
- Toss the chopped romaine with Caesar dressing in a bowl.
- Stir in the shredded chicken, grated Parmesan and crumbled bacon.
- Stap 4
Load and serve
- Fluff the roasted sweet potato flesh slightly with a fork.
- Spoon the chicken Caesar mixture over the top.
- Finish with crushed croutons and extra Parmesan.