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Loaded Creamy Garlic Parmesan Steakhouse Potato Soup with Ground Beef
55 minVoor 6Nutri-Score D€€
D
55 min
55 minLoaded Creamy Garlic Parmesan Steakhouse Potato Soup with Ground Beef
recept van
Zhane Williams
@zhanewilliamsco
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beefVlees450 g
bacon (strips)Vlees6 stukken
Yukon Gold potatoes (peeled and diced)Groente en fruit900 g- yellow onion (diced)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit4 stukken
butterZuivel28 g
chicken brothVoorraadkast960 ml
cream cheese (softened)Zuivel115 g
heavy whipping creamZuivel240 ml
Parmesan cheese (grated)Zuivel50 g- sharp cheddar cheese (shredded)Zuivel115 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g- smoked paprikaKruiden en specerijen3 g
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g- green onions (freshly chopped, for topping)Groente en fruit3 stukken
per portie
Voedingswaarden
536kcal
- Koolhydraten
- 29 g
- Eiwitten
- 24 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Soeppan- Pureestamper
Soeplepel
stap voor stap
Bereiding
- Stap 1
Cook the bacon
- Cook the bacon in a large pot until crispy.
- Remove the bacon, crumble it and set aside, leaving about a tablespoon of bacon grease in the pot.
- Stap 2
Brown the beef with onions and spices
- Add the ground beef and diced onion to the pot.
- Season with garlic powder, onion powder, smoked paprika, salt and pepper.
- Cook until browned, draining excess grease if needed.
- Stap 3
Add garlic and butter
- Stir in the minced garlic and butter.
- Cook until fragrant.
- Stap 4
Simmer the potatoes
- Add the diced potatoes and chicken broth and stir well.
- Bring to a boil, then reduce the heat and simmer until the potatoes are fork-tender.
- Stap 5
Mash some of the potatoes
- Mash some of the potatoes directly in the pot to thicken the soup, leaving some chunks.
- Stap 6
Make it creamy
- Reduce the heat to low.
- Stir in the softened cream cheese, heavy whipping cream and grated Parmesan until smooth and creamy.
- Stap 7
Melt in the cheddar
- Add the shredded sharp cheddar and stir until melted.
- Adjust the thickness with a little extra broth if needed.
- Stap 8
Serve with toppings
- Ladle the soup into bowls.
- Top with the crispy bacon, extra shredded cheddar, chopped green onions and extra Parmesan.