Voorgerecht
Loaded Hummus with Radish & Cucumber Salad
20 minVoor 6Nutri-Score B€
B
20 min
20 minLoaded Hummus with Radish & Cucumber Salad
recept van
secondbiteswithsara
@secondbiteswithsara
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chickpeas (canned, drained and rinsed)Voorraadkast425 g
garlic (peeled)Groente en fruit2 stukken
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g
cumin (ground)Kruiden en specerijen4 g
lemon juice (freshly squeezed)Groente en fruit60 ml- tahiniVoorraadkast120 g
ice water (as needed)Overig45 ml
cucumbers (small, thin-skinned, chopped)Groente en fruit3 stukken
radishes (chopped)Groente en fruit5 stukken- lemon juice (splash, for the salad)Groente en fruit10 ml
fresh parsley (chopped)Groente en fruit8 g
olive oil (high quality, for drizzling)Voorraadkast20 ml- pita chips (for serving)Bakkerij150 g
per portie
Voedingswaarden
179kcal
- Koolhydraten
- 20 g
- Eiwitten
- 6 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Keukenmachine
Mengkom
stap voor stap
Bereiding
- Stap 1
Blend the hummus
- In a food processor, blend the drained chickpeas, garlic, cumin, lemon juice, tahini, salt and pepper.
- Taste and adjust the seasoning at least once.
- Stap 2
Adjust the consistency
- Add ice water a tablespoon at a time, blending until the hummus is smooth and creamy.
- Stap 3
Make the radish & cucumber salad
- Chop the radishes and cucumbers to a similar size.
- Mix them with lemon juice, chopped parsley, salt and pepper.
- Stap 4
Assemble and serve
- Spread the hummus in a bowl or on a platter.
- Top with the radish and cucumber salad.
- Drizzle with chive oil or high-quality olive oil and serve with pita chips.