Voorgerecht
Loaded Olive Oil Dip with Focaccia
15 minVoor 4Nutri-Score C€€
C
15 min
15 minLoaded Olive Oil Dip with Focaccia
wat je nodig hebt
Ingrediënten
olive oil (good quality)Voorraadkast120 ml
balsamic vinegarVoorraadkast60 ml
garlic plus seasoningKruiden en specerijen5 g
black pepper (freshly cracked)Kruiden en specerijen1 g- pitted olives (roughly chopped)Voorraadkast80 g
parmesan (freshly grated)Zuivel30 g
lemon zest (zested)Groente en fruit1 stuk- flaky sea salt (Maldon)Kruiden en specerijen2 g
- focaccia (cut into thin dipping slices)Bakkerij250 g
per portie
Voedingswaarden
433kcal
- Koolhydraten
- 31 g
- Eiwitten
- 5 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Rasp
Citruspers
stap voor stap
Bereiding
- Stap 1
Build the oil and vinegar base
- Pour a generous amount of olive oil into a nice shallow serving dish.
- Add the balsamic vinegar, roughly two parts oil to one part vinegar.
- Stap 2
Season the dip
- Sprinkle in the garlic plus seasoning.
- Add freshly cracked black pepper.
- Stap 3
Add the olives
- Roughly chop the pitted olives.
- Pile them in the center of the dip.
- Stap 4
Finish with parmesan, lemon and salt
- Grate the parmesan generously over the top.
- Zest the lemon over the dip for freshness.
- Finish with flaky sea salt.
- Stap 5
Serve
- Cut the focaccia into thin dipping slices.
- Serve the dip with the focaccia on the side.