Hoofdgerecht
Loaded Steak and Potato Soup
7 uVoor 8Nutri-Score C€€
C
7 u
7 uLoaded Steak and Potato Soup
recept van
@thebkydpalate
@thebkydpalate
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
golden potatoes (chopped)Groente en fruit1,4 kg
steak (seared and cut into small pieces)Vlees454 g
low-sodium beef stock (plus more to reach desired consistency)Voorraadkast960 ml- yellow onion (diced)Groente en fruit1 stuk
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen3 g
garlic seasoning blend (to taste)Kruiden en specerijen8 g
bacon (cut into small pieces, cooked until crisp)Vlees454 g
shredded cheddar cheese (divided)Zuivel120 g
butter (melted)Zuivel56 g- all-purpose flourVoorraadkast30 g
- evaporated milkZuivel355 ml
sour cream (for topping, optional)Zuivel60 g
chives (chopped)Groente en fruit6 g
per portie
Voedingswaarden
347kcal
- Koolhydraten
- 18 g
- Eiwitten
- 19 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Slowcooker
Koekenpan
Staafmixer
Steelpan
Garde
stap voor stap
Bereiding
- Stap 1
Cook the bacon
- Cook the bacon in a skillet until crisp.
- Drain and set aside, reserving a little bacon for topping.
- Stap 2
Start the soup in the slow cooker
- Add the potatoes, beef stock, salt, pepper and garlic to your 5.5-qt slow cooker.
- Stap 3
Slow cook the potatoes
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are very tender.
- Stap 4
Puree the potatoes
- About 30 minutes before serving, puree the potatoes with an immersion blender until creamy.
- Stap 5
Make the cream mixture
- Melt the butter in a saucepan.
- Whisk in the flour and cook for 1–2 minutes.
- Slowly whisk in the evaporated milk until smooth and slightly thickened.
- Stap 6
Combine and finish the soup
- Stir the cream mixture into the slow cooker.
- Add 3/4 of the cooked bacon, 1/2 cup of the cheddar and the sour cream.
- Stir gently.
- Stap 7
Final cook and sear the steak
- Cook another 20–30 minutes on LOW.
- During that time, sear the steak and cut it into small pieces.
- Stap 8
Serve
- Serve topped with the remaining cheddar, bacon, chopped steak and chives.