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Lobster Mac & Cheese
Hoofdgerecht

Lobster Mac & Cheese

1 u 30 minVoor 4Nutri-Score D€€€
van @meat.hanger3 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • lobster (live, boiled, shocked and deshelled, shells reserved)Vis1 stuk
  • cavatappi (cooked al dente)Granen400 g
  • shallots (sliced)Groente en fruit2 stukken
  • garlic (crushed)Groente en fruit3 stukken
  • thyme (sprigs)Groente en fruit4 stukken
  • tomato pasteVoorraadkast15 g
  • chicken stockVoorraadkast700 ml
  • butter (softened)Zuivel60 g
  • shichimi togarashiKruiden en specerijen2 g
  • lemon (juiced)Groente en fruit1 stuk
  • heavy creamZuivel200 ml
  • half and halfZuivel200 ml
  • black pepper (ground)Kruiden en specerijen2 g
  • cheddar (grated)Zuivel150 g
  • parmesan (grated)Zuivel100 g
  • fontina (grated)Zuivel100 g

per portie

Voedingswaarden

788kcal

Koolhydraten
80 g
Eiwitten
33 g
Vetten
38 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Steelpan
  • Hapjespan
  • Vergiet
  • Mengkom
  • Garde
  • Rasp
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Cook and deshell the lobster

    • Bring a large pot of water to a boil and cook the lobster for a few minutes.
    • Shock the lobster in an ice bath to stop the cooking.
    • Separate each part and carefully deshell, keeping the pieces whole and reserving the shells.
    Stap 1

  2. Make the lobster broth

    • Sauté the reserved lobster shells with the shallots, garlic, thyme and tomato paste.
    • Pour in the chicken stock and let it simmer until rich and fragrant.
    • Strain the broth and set aside.
    Stap 2

  3. Make the lobster butter

    • Whisk a few spoonfuls of the warm broth with the butter, shichimi togarashi and lemon juice.
    • Set aside for later.
    Stap 3

  4. Make the cheese sauce

    • Use the remaining broth as a base, mixing in the heavy cream, half and half and black pepper.
    • Grate the cheddar, parmesan and fontina and stir into the sauce until melted.
    • Blend the sauce until silky smooth.
    Stap 4

  5. Assemble and bake

    • Fold the al dente cavatappi into the sauce, keeping it a little saucy.
    • Transfer to a baking dish and top with more parmesan.
    • Broil until golden brown.
    Stap 5

  6. Finish and serve

    • Assemble the lobster on top and brush it with the lobster butter.
    • Add the head shell for presentation and serve.
    Stap 6
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