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Lobster Mac and Cheese
55 minVoor 6Nutri-Score D€€€
D
55 min
55 minLobster Mac and Cheese
wat je nodig hebt
Ingrediënten
macaroniGranen450 g
cooked lobster meat (chopped into bite-sized pieces)Vis400 g
butterZuivel60 g
flourVoorraadkast45 g
milkZuivel600 ml- heavy creamZuivel200 ml
- sharp cheddar (grated)Zuivel250 g
- gruyère (grated)Zuivel120 g
parmesan (grated)Zuivel60 g
garlic (minced)Groente en fruit2 stukken
dijon mustardVoorraadkast15 ml
smoked paprikaKruiden en specerijen3 g
saltKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen2 g- panko breadcrumbsBakkerij60 g
per portie
Voedingswaarden
588kcal
- Koolhydraten
- 67 g
- Eiwitten
- 26 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Soeppan
Steelpan
Garde
Vergiet
Ovenschaal
Mengkom
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until just shy of al dente.
- Drain and set aside.
- Stap 2
Make the cheese sauce
- Melt the butter in a saucepan and soften the garlic.
- Whisk in the flour and cook until lightly golden.
- Pour in the milk and cream, whisking until smooth and thickened.
- Stir in the cheddar, gruyère, parmesan, mustard, paprika, salt and pepper until melted.
- Stap 3
Combine with the lobster
- Fold the drained macaroni into the cheese sauce.
- Gently stir in the lobster meat.
- Stap 4
Assemble and bake
- Transfer the mixture to a buttered baking dish.
- Top with panko breadcrumbs and a little extra parmesan.
- Bake at 190 °C until bubbling and golden on top.
- Stap 5
Rest and serve
- Let the dish rest briefly before serving so the sauce sets.