Hoofdgerecht
Lomo Saltado
45 minVoor 4Nutri-Score C€€
C
45 min
45 minLomo Saltado
recept van
Varda | Recipes & Food
@byvardaa
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef sirloin (cut into thick strips)Vlees600 g
red onion (cut into thick wedges)Groente en fruit1 stuk
tomato (cut into wedges)Groente en fruit2 stukken
aji amarillo pasteVoorraadkast30 g
garlic (minced)Groente en fruit2 stukken
soy sauceVoorraadkast60 ml- red wine vinegarVoorraadkast30 ml
cilantro (chopped)Groente en fruit15 g
potato (cut into fries)Groente en fruit600 g- vegetable oil (for frying)Voorraadkast500 ml
white rice (rinsed)Granen300 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
738kcal
- Koolhydraten
- 75 g
- Eiwitten
- 36 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Koekenpan
Wok
Steelpan
Frituurpan
Mengkom
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Rinse the rice until the water runs clear.
- Simmer the rice in salted water until tender and fluffy.
- Stap 2
Fry the potatoes
- Heat the oil in a deep fryer or deep pan.
- Fry the potato fries until golden and crispy, then drain on paper.
- Stap 3
Sear the beef
- Season the beef with salt and pepper.
- Sear it in a very hot pan or wok until browned but still juicy, then set aside.
- Stap 4
Sauté the vegetables
- Add the red onion and garlic to the hot pan and stir-fry briefly.
- Add the tomato and aji amarillo paste and toss for a moment.
- Stap 5
Build the sauce
- Return the beef to the pan.
- Pour in the soy sauce and red wine vinegar and toss over high heat.
- Stap 6
Finish and serve
- Fold in the crispy fries and chopped cilantro.
- Serve immediately with the rice.