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Louisiana Chicken Pasta
Hoofdgerecht

Louisiana Chicken Pasta

1 uVoor 6Nutri-Score C€€
van @mama.shelbie1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (trimmed and sliced in half horizontally)Vlees3 stukken
  • butter (half a stick)Zuivel57 g
  • sweet yellow onion (finely minced)Groente en fruit1 stuk
  • yellow pepper (finely chopped)Groente en fruit1 stuk
  • red pepper (finely chopped)Groente en fruit1 stuk
  • minced garlic (minced, about 2 tablespoons)Groente en fruit2 stukken
  • chicken brothVoorraadkast400 ml
  • chicken bouillon (cubes or teaspoons)Voorraadkast2 stukken
  • ground basil (about 2 teaspoons)Kruiden en specerijen2 stukken
  • salt (to taste)Kruiden en specerijen1 stuk
  • black pepper (to taste)Kruiden en specerijen1 stuk
  • heavy creamZuivel240 ml
  • grated parmesan cheese (grated)Zuivel80 g
  • bow tie pastaGranen500 g
  • milk (for dipping)Zuivel120 ml
  • Italian style bread crumbsBakkerij150 g
  • garlic salt (to taste)Kruiden en specerijen1 stuk
  • cooking oil (for frying)Voorraadkast60 ml
  • French baguette (cut in half lengthwise)Bakkerij1 stuk
  • garlic spreadVoorraadkast60 g

per portie

Voedingswaarden

705kcal

Koolhydraten
70 g
Eiwitten
35 g
Vetten
32 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Kookplaat
  • Koekenpan
  • Steelpan
  • Mengkom ×2
  • Vergiet

stap voor stap

Bereiding

  1. Prepare the chicken

    • Trim the chicken breasts and slice each in half horizontally to get 6 pieces.
    • Set the chicken aside.
    Stap 1

  2. Sauté the vegetables

    • Melt the butter in a pan over medium-low heat.
    • Add the minced onion, yellow pepper and red pepper and sauté.
    • Add the minced garlic and sauté until translucent.
    Stap 2

  3. Cook the pasta

    • Bring salted water with chicken bouillon to a boil.
    • Cook the bow tie pasta until done, then drain.
    Stap 3

  4. Build the sauce

    • Pour in the chicken broth to just cover the vegetables, add more bouillon, ground basil, salt and black pepper.
    • Simmer until slightly thickened.
    • Stir in the heavy cream, cover and simmer.
    • Add the grated parmesan and more cream and seasoning as needed, then lower the heat and let it sit covered.
    Stap 4

  5. Bread and fry the chicken

    • Mix the Italian bread crumbs, parmesan and garlic salt in a bowl.
    • Dip each chicken piece in milk, then coat in the bread crumb mixture on both sides.
    • Fry in hot oil over medium-low heat until golden brown, without flipping too early.
    Stap 5

  6. Make the garlic bread

    • Cut the baguette in half lengthwise.
    • Spread the garlic spread on top and sprinkle with parmesan.
    Stap 6

  7. Assemble and serve

    • Serve the fried chicken over the pasta with the creamy sauce.
    • Serve with the garlic bread.
    Stap 7
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