Drankje
Low-Calorie Cake Batter Iced Shaken Espresso
5 minVoor 1Nutri-Score B€€
B
5 min
5 minLow-Calorie Cake Batter Iced Shaken Espresso
recept van
Minju • Online Coach
@minjulifts
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
blonde espresso (freshly brewed, hot)Dranken60 ml
ice cubes (for shaking and serving)Overig150 g
hazelnut syrup (1 pump)Voorraadkast15 ml- sugar-free vanilla syrup (1 pump)Voorraadkast15 ml
- vanilla bean powder (1 scoop)Voorraadkast3 g
- almond milk (unsweetened)Dranken120 ml
per portie
Voedingswaarden
86kcal
- Koolhydraten
- 16 g
- Eiwitten
- 1 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
cocktail shaker- espresso machine
stap voor stap
Bereiding
- Stap 1
Brew the blonde espresso
- Pull a double shot of blonde espresso into a shaker.
- Add the hazelnut syrup, sugar-free vanilla syrup and vanilla bean powder.
- Stap 2
Shake with ice
- Fill the shaker with ice cubes.
- Shake vigorously until well chilled and frothy.
- Stap 3
Pour and serve
- Pour the shaken espresso with the ice into a grande glass.
- Top with almond milk and stir gently before drinking.