Dessert
Low-Calorie Cheesecake Cookie Cups
1 u 20 minVoor 2Nutri-Score B€€
B
1 u 20 min
1 u 20 minLow-Calorie Cheesecake Cookie Cups
recept van
The Calorie Deficit Queen
@thecaloriedeficitqueen
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
sugar-free chocolate chipsVoorraadkast14 g
vanilla yogurt (one container)Zuivel150 g- sugar-free cheesecake pudding mixVoorraadkast7 g
- sugar-free strawberry preserves (3 tablespoons)Voorraadkast45 ml
per portie
Voedingswaarden
87kcal
- Koolhydraten
- 11 g
- Eiwitten
- 4 g
- Vetten
- 3 g
wat u gebruikt
Keukengerei
Ramekin ×2
Mengkom
stap voor stap
Bereiding
- Stap 1
Melt the chocolate base
- Line each ramekin with parchment paper.
- Microwave the chocolate chips in the bottom of each ramekin until melted.
- Place the ramekins in the freezer for a few minutes to set.
- Stap 2
Mix the cheesecake filling
- Whisk the vanilla yogurt with the cheesecake pudding mix until smooth.
- Divide the mixture evenly among the ramekins over the set chocolate.
- Stap 3
Add the strawberry topping
- Microwave the strawberry preserves for about 10 seconds until melted.
- Divide the preserves over the cheesecake layer.
- Stap 4
Freeze and serve
- Place the ramekins in the freezer for one hour.
- Unmold and enjoy straight from the freezer.