Hoofdgerecht
Mall-Style Bourbon Chicken
40 minVoor 5Nutri-Score D€
D
40 min
40 minMall-Style Bourbon Chicken
wat je nodig hebt
Ingrediënten
chicken thighs (boneless, skinless)Vlees900 g
onion powder (for seasoning)Kruiden en specerijen5 g
garlic powder (for seasoning)Kruiden en specerijen5 g- all-purpose seasoningKruiden en specerijen6 g
butterZuivel14 g
roasted garlic pasteVoorraadkast3 g
soy sauceVoorraadkast120 ml- hoisin sauceVoorraadkast120 ml
bourbon (optional)Dranken60 ml- dark brown sugar (packed, plus more to taste)Voorraadkast110 g
- ground gingerKruiden en specerijen1 g
per portie
Voedingswaarden
379kcal
- Koolhydraten
- 26 g
- Eiwitten
- 26 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Grill- Hapjespan
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Pat the chicken thighs dry.
- Season generously with onion powder, garlic powder and all-purpose seasoning on both sides.
- Stap 2
Char the chicken
- Place the thighs on a hot griddle.
- Cook until nicely charred on both sides.
- Stap 3
Rest and slice
- Remove the chicken from the griddle and let it rest.
- Cut into strips.
- Stap 4
Build the sauce
- Melt the butter in the skillet with the roasted garlic paste.
- Add the soy sauce, hoisin sauce, bourbon, dark brown sugar and ground ginger.
- Add extra brown sugar if you like it sweeter.
- Stap 5
Simmer the sauce
- Bring the sauce to a bubbling simmer, stirring so it doesn't burn.
- Stap 6
Finish the chicken in the sauce
- Return the sliced chicken to the skillet.
- Cook until the chicken is tender and coated in the glaze.