Dessert
Malteser Cornflake Cakes
30 minVoor 12Nutri-Score E€
E
30 min
30 minMalteser Cornflake Cakes
recept van
tott brownies
@tott_brownies
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
cornflakesGranen200 g
milk chocolate (broken into pieces)Voorraadkast200 g
butter (softened)Zuivel100 g- golden syrupVoorraadkast60 g
- Maltesers (roughly crushed, plus whole ones to top)Voorraadkast100 g
per portie
Voedingswaarden
119kcal
- Koolhydraten
- 14 g
- Eiwitten
- 1 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Muffinvorm
stap voor stap
Bereiding
- Stap 1
Melt the chocolate mixture
- Melt the chocolate, butter and golden syrup in a saucepan over low heat, stirring until smooth.
- Remove from the heat and let cool slightly.
- Stap 2
Coat the cornflakes
- Put the cornflakes in a large bowl and pour over the melted chocolate mixture.
- Fold gently until every cornflake is evenly coated, then stir in the crushed Maltesers.
- Stap 3
Fill the cases
- Spoon the mixture into paper cases set in a muffin pan, filling them to the top.
- Press a whole Malteser onto each cake.
- Stap 4
Chill until set
- Refrigerate until firm.