Dessert
Mango Bango (Mango Sago with Nata de Coco)
45 minVoor 6Nutri-Score C€€
C
45 min
45 minMango Bango (Mango Sago with Nata de Coco)
recept van
christycooks_
@christycooks_
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sago pearlsGranen80 g
nata de coco (drained)Voorraadkast340 g
champagne mangoes (cut into cubes)Groente en fruit3 stukken
half and halfZuivel360 ml- condensed milkZuivel120 ml
per portie
Voedingswaarden
159kcal
- Koolhydraten
- 29 g
- Eiwitten
- 2 g
- Vetten
- 4 g
wat je gebruikt
Keukengerei
Steelpan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the sago
- Boil the sago pearls in water.
- Remove from the heat and cover with a lid.
- Drain and rinse the sago under cold water.
- Stap 2
Rest the sago
- Keep the sago covered off the heat so the pearls finish cooking through.
- Stap 3
Prepare the mangoes
- Cut the mangoes into cubes.
- Stap 4
Drain the nata de coco
- Drain the nata de coco (coconut gels).
- Stap 5
Combine everything
- Add the mangoes, sago, nata de coco, half and half and condensed milk to a bowl.
- Mix it all together.
- Stap 6
Chill and serve
- Refrigerate before serving.