Dessert
Mango Crepe Wrap
45 minVoor 4Nutri-Score C€€
C
45 min
45 minMango Crepe Wrap
recept van
Jessica | soft cake & u-taste
@jessicaofutaste
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
mango (peeled and sliced)Groente en fruit2 stukken
flour (sifted)Granen120 g
milk (cold)Zuivel300 ml
egg (at room temperature)Zuivel2 stukken
sugarVoorraadkast40 g
butter (melted)Zuivel30 g
saltKruiden en specerijen1 g
whipping cream (cold)Zuivel250 ml
powdered sugar (sifted)Voorraadkast30 g
per portie
Voedingswaarden
338kcal
- Koolhydraten
- 39 g
- Eiwitten
- 8 g
- Vetten
- 17 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Zeef
Koekenpan
Spatel- Handmixer
stap voor stap
Bereiding
- Stap 1
Make the crepe batter
- Whisk the eggs with the sugar and salt in a mixing bowl.
- Sift in the flour and whisk until smooth.
- Pour in the milk and melted butter and whisk to a thin, lump-free batter.
- Stap 2
Rest the batter
- Cover the bowl and let the batter rest so the flour hydrates.
- Stap 3
Cook the crepes
- Heat a lightly buttered frying pan over medium heat.
- Pour in a thin layer of batter and swirl to coat the pan.
- Cook until set and lightly golden, then flip and cook the other side.
- Repeat with the remaining batter and stack the crepes.
- Stap 4
Whip the cream
- Whip the cold whipping cream with the powdered sugar to soft peaks.
- Stap 5
Assemble the wraps
- Spread whipped cream over each crepe.
- Arrange the mango slices on top.
- Fold the crepe over the filling to form a wrap.
- Stap 6
Chill and serve
- Chill the wraps so the cream sets, then slice and serve.