Dessert
Mango Ice Cream
25 minVoor 4Nutri-Score B€€
B
25 min
25 minMango Ice Cream
wat je nodig hebt
Ingrediënten
frozen mango (frozen)Groente en fruit150 g
Greek yogurt (plain or flavored)Zuivel150 g
maple syrup (if using plain yogurt)Voorraadkast15 ml
vanilla extract (if using plain yogurt)Voorraadkast5 ml
2% milk (up to the freeze fill line)Zuivel480 ml
per portie
Voedingswaarden
104kcal
- Koolhydraten
- 14 g
- Eiwitten
- 6 g
- Vetten
- 3 g
wat je gebruikt
Keukengerei
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Combine the base
- Add the frozen mango and Greek yogurt to the container
- Add the maple syrup and vanilla if using plain yogurt
- Stap 2
Add the milk and mix
- Pour in the milk up to the freeze fill line
- Mix everything really well
- Stap 3
Freeze
- Set the container flat in the freezer
- Stap 4
Loosen the sides
- Run the container under warm water to loosen the sides
- Stap 5
Spin
- Spin on the frozen yogurt setting until bright and creamy