Make the lemon syrup

• Add the sugar, water and lemon peel to a saucepan and place over medium heat.
• Heat gently, stirring until the sugar dissolves and the mixture thickens slightly.

Infuse and strain the syrup

• Remove from the heat and let the lemon flavor infuse.
• Strain the syrup and allow it to cool completely.

Blend the mango

• In a blender, combine the mango and water.
• Blend until smooth.

Strain the mango puree

• Strain the puree through a sieve if you want a smoother drink.

Assemble the lemonade

• In a large pitcher, combine the ice cubes, lemon syrup, mango puree and fresh passion fruit.
• Top up with cold water until the flavor is balanced to your liking and stir again.

Taste and adjust

• Taste and adjust: add more syrup for sweetness or extra lemon juice if you prefer it sharper.
• Serve well chilled.