Dessert
Mango Sago
30 minVoor 6Nutri-Score C€€
C
30 min
30 minMango Sago
wat je nodig hebt
Ingrediënten
sago pearlsGranen100 g
mangoes (peeled and chopped, half set aside for topping)Groente en fruit5 stukken
coconut milk (one can)Voorraadkast400 ml
condensed milk (plus extra for serving)Zuivel100 ml
coconut jelly (diced)Vers200 g
crushed ice (for serving)Overig150 g
per portie
Voedingswaarden
231kcal
- Koolhydraten
- 35 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat je gebruikt
Keukengerei
Steelpan
Blender
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the sago
- Boil the sago pearls until translucent and cooked through.
- Drain and rinse under cold water.
- Stap 2
Chop the mangoes
- Peel and chop the mangoes.
- Set half aside for the topping and put the rest in the blender.
- Stap 3
Blend the mango base
- Add the coconut milk and condensed milk to the mangoes in the blender.
- Blend until creamy.
- Stap 4
Assemble
- Combine the blended mango mixture with the cooked sago and the coconut jelly.
- Mix until well combined.
- Stap 5
Chill
- Cover with plastic wrap and refrigerate overnight or for at least a few hours.
- Stap 6
Serve
- Add crushed ice to the bottom of each cup.
- Top with the reserved fresh mangoes and a little more condensed milk.