Dessert
Mango Sago with Coconut Evaporated Milk and Chia
45 minVoor 4Nutri-Score C€€
C
45 min
45 minMango Sago with Coconut Evaporated Milk and Chia
recept van
Janine Louise
@janinelouise_
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ripe mango (peeled, sliced and diced)Groente en fruit3 stukken
coconut evaporated milk (canned)Zuivel375 ml
chia seedsNoten en zaden2 g
pandan essenceVoorraadkast0,2 ml- Splenda Stevia sweetener (packets)Voorraadkast5 stukken
sago pearls (cooked)Granen130 g
per portie
Voedingswaarden
237kcal
- Koolhydraten
- 44 g
- Eiwitten
- 3 g
- Vetten
- 6 g
wat je gebruikt
Keukengerei
Mengkom
jar
stap voor stap
Bereiding
- Stap 1
Mix the base
- In a bowl, combine the coconut evaporated milk, chia seeds, pandan essence, Splenda Stevia and cooked sago pearls.
- Mix well until everything is evenly combined.
- Stap 2
Soak the chia seeds
- Set the bowl aside so the chia seeds soak and thicken properly.
- Stap 3
Add the mango
- Slice and dice the mangoes.
- Add the mangoes to the bowl and mix everything together.
- Stap 4
Chill and serve
- Transfer the mixture into a clean jar.
- Chill in the fridge until cold.
- Serve and enjoy.