Dessert
Mango Sticky Rice
50 minVoor 5Nutri-Score C€€
C
50 min
50 minMango Sticky Rice
recept van
thecilantrogirl
@thecilantrogirl
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ripe mango (peeled and sliced)Groente en fruit2 stukken
glutinous rice (soaked at least 30 minutes)Granen200 g
coconut milkVoorraadkast400 ml
sweetened condensed milkZuivel75 ml- cornstarchVoorraadkast6 g
saltKruiden en specerijen3 g
sesame seeds (for topping)Noten en zaden10 g
water (for cooking the rice)Dranken480 ml
per portie
Voedingswaarden
277kcal
- Koolhydraten
- 41 g
- Eiwitten
- 4 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the coconut sauce
- Heat the coconut milk, condensed milk and salt in a saucepan over low heat, just until combined.
- Set aside half of the mixture.
- Add the cornstarch to the remaining half and stir until thickened, then turn off the heat.
- Stap 2
Cook the sticky rice
- Soak the rice for at least 30 minutes.
- Cook the soaked rice with the water until tender.
- Mix in the reserved coconut sauce and let it sit a few minutes to absorb.
- Stap 3
Plate and serve
- Plate the rice with the mango.
- Pour over the thickened sauce.
- Sprinkle with sesame seeds.