Dessert
Mango Swirl Ninja Creami Ice Cream
24 u 10 minVoor 4Nutri-Score C€€
C
24 u 10 min
24 u 10 minMango Swirl Ninja Creami Ice Cream
wat u nodig heeft
Ingrediënten
mango (peeled, pitted and cubed (ripe))Groente en fruit300 g
heavy cream (cold)Zuivel200 ml- whole milk (cold)Zuivel150 ml
- sweetened condensed milk (chilled)Zuivel100 g
- mango puree (for the swirl, blended smooth)Groente en fruit100 g
sugarVoorraadkast30 g
vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
225kcal
- Koolhydraten
- 26 g
- Eiwitten
- 3 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Blender
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Blend the ice cream base
- Add the mango, heavy cream, milk, condensed milk, sugar and vanilla to a blender.
- Blend until completely smooth.
- Stap 2
Freeze the base
- Pour the base into the Creami pint up to the fill line.
- Freeze flat for at least 24 hours until solid.
- Stap 3
Spin the ice cream
- Run the pint on the ice cream setting.
- If crumbly, add a splash of milk and re-spin.
- Stap 4
Create the mango swirl
- Make a well in the center of the ice cream.
- Add the mango puree and run the mix-in setting once.
- Stap 5
Serve
- Scoop into bowls and serve immediately.
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