Drankje
Mangonada Martini
10 minVoor 1Nutri-Score E€€
E
10 min
10 minMangonada Martini
recept van
tipsybartender
@realtipsybartender
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chamoy sauce (for rimming the glass and drizzling inside)Voorraadkast30 ml
Tajín chili lime seasoning (for the rim)Kruiden en specerijen5 g
tequila (or triple sec)Dranken60 ml
lime juice (freshly squeezed)Groente en fruit20 ml- mango nectar (chilled)Dranken120 ml
ice (cubed, for blending)Overig200 g- hot sauce (optional, a few drops)Voorraadkast5 ml
- spicy candy straw (for serving)Overig1 stuk
per portie
Voedingswaarden
92kcal
- Koolhydraten
- 22 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat u gebruikt
Keukengerei
Blender
cocktail glass- squeeze bottle
stap voor stap
Bereiding
- Stap 1
Prepare the glass
- Coat the rim of the glass with chamoy.
- Dip the rim in Tajín and drizzle a little chamoy inside the glass, swirling it around.
- Stap 2
Blend the cocktail
- Add the tequila, lime juice, mango nectar and ice to a blender.
- Add a few drops of hot sauce if you like it spicy.
- Blend until slushy and frosty.
- Stap 3
Serve
- Pour the slush into the prepared glass, filling it to the top.
- Finish with a drizzle of chamoy and a dusting of Tajín.
- Serve with a spicy candy straw.
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