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Maple Butter Thyme Carrots
45 minVoor 4Nutri-Score C€
C
45 min
45 minMaple Butter Thyme Carrots
wat u nodig heeft
Ingrediënten
carrots (peeled, left whole or halved lengthwise)Groente en fruit570 g
olive oilVoorraadkast30 ml
pure maple syrupVoorraadkast60 ml
butter (cut into small cubes)Zuivel35 g
garlic (minced)Groente en fruit2 stukken- fresh thyme leaves (leaves picked)Groente en fruit2 g
saltKruiden en specerijen3 g
black pepper (freshly cracked)Kruiden en specerijen1 g
per portie
Voedingswaarden
155kcal
- Koolhydraten
- 20 g
- Eiwitten
- 1 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Oven
Ovenschaal
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 205 °C (400 °F).
- Stap 2
Coat the carrots
- Place the carrots in a baking dish with the olive oil, maple syrup, garlic, thyme, salt and pepper.
- Toss well so every carrot is evenly coated.
- Stap 3
Add the butter
- Scatter the butter cubes over the carrots.
- Stap 4
Bake covered
- Cover the dish tightly with foil.
- Bake until the carrots are tender.
- Stap 5
Caramelize uncovered
- Remove the foil and toss the carrots in the juices.
- Return to the oven until glossy and lightly caramelized.
- Stap 6
Plate and serve
- Transfer the carrots to a serving plate and pour the remaining juices over the top.
- Serve hot.