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Maple Date Banana Bread
1 u 5 minVoor 10Nutri-Score D€€
D
1 u 5 min
1 u 5 minMaple Date Banana Bread
recept van
@wholesomelysophia
@wholesomelysophia
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
bananas (large, mashed)Groente en fruit3 stukken
eggs (large)Zuivel2 stukken
maple syrupVoorraadkast80 ml
vanilla extractVoorraadkast10 ml
dates (pitted and chopped)Groente en fruit150 g- coconut oil (melted)Voorraadkast110 ml
gluten-free all-purpose flourGranen180 g
cinnamon powderKruiden en specerijen3 g- baking powderVoorraadkast4 g
- baking sodaVoorraadkast3 g
per portie
Voedingswaarden
201kcal
- Koolhydraten
- 25 g
- Eiwitten
- 2 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Cakevorm
Oven
stap voor stap
Bereiding
- Stap 1
Mix the wet ingredients
- Combine the mashed bananas, eggs, maple syrup and vanilla in a large bowl.
- Mix well, then fold in the chopped dates.
- Stap 2
Form the batter
- Fold the dry ingredients into the wet mixture until a batter has formed.
- Fold in any desired additives such as chocolate chips or nuts.
- Pour the batter into a parchment paper lined loaf tin.
- Stap 3
Bake the loaf
- Bake at 180 °C for roughly 50 minutes, until a toothpick inserted comes out clean.
- Remove and let cool before slicing.