Saus
Maple Pecan Coffee Syrup
25 minVoor 12Nutri-Score D€€
D
25 min
25 minMaple Pecan Coffee Syrup
wat u nodig heeft
Ingrediënten
pecans (chopped)Noten en zaden120 g
brown sugar (packed)Voorraadkast100 g
pure maple syrupVoorraadkast160 ml
waterOverig240 ml
saltKruiden en specerijen5 g- vanilla bean paste (or vanilla extract)Voorraadkast5 ml
per portie
Voedingswaarden
117kcal
- Koolhydraten
- 12 g
- Eiwitten
- 1 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Steelpan
Zeef
stap voor stap
Bereiding
- Stap 1
Toast the pecans
- Add the chopped pecans to a saucepan.
- Toast briefly over medium heat until fragrant.
- Stap 2
Simmer the syrup
- Add the brown sugar, maple syrup and water to the pecans.
- Simmer on medium heat, stirring occasionally.
- Stap 3
Season off the heat
- Take the pan off the heat.
- Stir in the salt and vanilla bean paste.
- Stap 4
Cool and strain
- Let the syrup cool completely.
- Strain through a sieve into a syrup container.
- Store in the fridge for up to 2 weeks.