Dessert
Maple Vanilla Collagen Marshmallows
4 uVoor 24Nutri-Score D€€
D
4 u
4 uMaple Vanilla Collagen Marshmallows
recept van
Eunice Coldea
@eunicecoldeaa
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
unflavored gelatin (powdered)Voorraadkast21 g
cold water (divided, for blooming the gelatin)Dranken120 ml
maple syrup (pure)Voorraadkast240 ml- granulated sugarVoorraadkast200 g
- collagen powderVoorraadkast20 g
- vanilla extractVoorraadkast10 ml
saltKruiden en specerijen1 g- cornstarch (for dusting)Voorraadkast50 g
- powdered sugar (for dusting)Voorraadkast50 g
per portie
Voedingswaarden
84kcal
- Koolhydraten
- 20 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat je gebruikt
Keukengerei
Steelpan
Keukenmixer
Ovenschaal
Keukenthermometer
Zeef
stap voor stap
Bereiding
- Stap 1
Prepare the dish
- Grease a baking dish and dust it generously with the cornstarch and powdered sugar mixture.
- Stap 2
Bloom the gelatin
- Sprinkle the gelatin over the cold water in the mixer bowl and let it bloom.
- Stap 3
Cook the syrup
- Combine the maple syrup, sugar, salt and remaining water in a saucepan.
- Heat until the syrup reaches 115 °C.
- Stap 4
Whip the marshmallow
- Pour the hot syrup slowly into the bloomed gelatin while mixing on low speed.
- Increase the speed and whip until thick, glossy and tripled in volume.
- Add the collagen powder and vanilla extract and whip to combine.
- Stap 5
Set the marshmallows
- Spread the mixture into the prepared dish and smooth the top.
- Dust with the cornstarch and powdered sugar mixture.
- Let set at room temperature until firm.
- Stap 6
Cut and coat
- Turn the marshmallow slab out onto a dusted surface.
- Cut into squares and toss each piece in the dusting mixture.