Hoofdgerecht
Marinated Tomato Sandwich with Herby Cream Cheese
25 minVoor 4Nutri-Score C€€
C
25 min
25 minMarinated Tomato Sandwich with Herby Cream Cheese
recept van
nocrumbsleft
@itsnocrumbsleft
1 recept
1 import
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wat u nodig heeft
Ingrediënten
ripe tomatoes (sliced into thick rounds)Groente en fruit600 g
olive oilVoorraadkast80 ml
shallot (finely minced)Groente en fruit1 stuk
garlic (grated or finely minced)Groente en fruit2 stukken
fresh basil (finely chopped)Groente en fruit10 g
fresh parsley (finely chopped)Groente en fruit10 g
fresh chives (finely chopped)Groente en fruit8 g- lemon zest (zested)Groente en fruit1 stuk
saltKruiden en specerijen4 g
black pepper (freshly ground)Kruiden en specerijen1 g
cream cheese (softened)Zuivel200 g
sourdough bread (sliced)Bakkerij8 stukken
per portie
Voedingswaarden
446kcal
- Koolhydraten
- 41 g
- Eiwitten
- 11 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Mengkom
Rasp
Citruspers
stap voor stap
Bereiding
- Stap 1
Make the garlic herb oil marinade
- In a bowl, combine the olive oil, minced shallot, garlic, basil, parsley, chives and lemon zest.
- Season with salt and black pepper and stir well.
- Stap 2
Marinate the tomatoes
- Arrange the sliced tomatoes in a shallow dish and pour the herb oil over them.
- Turn the slices to coat and let them marinate so the flavors develop.
- Stap 3
Whip the herby cream cheese
- Beat the softened cream cheese until smooth and spreadable.
- Fold in a spoonful of the herb oil from the marinade and season to taste.
- Stap 4
Assemble the sandwiches
- Spread the herby cream cheese generously over the bread slices.
- Layer the marinated tomatoes on top and close the sandwiches.
- Serve right away with a little extra marinade spooned over.