Hoofdgerecht
Marry Me Butter Beans
30 minVoor 4Nutri-Score C€€
C
30 min
30 minMarry Me Butter Beans
wat je nodig hebt
Ingrediënten
butter beans (canned, drained and rinsed)Voorraadkast500 g
yellow onion (medium, chopped)Groente en fruit1 stuk
garlic (cloves, chopped)Groente en fruit6 stukken
tomato pasteVoorraadkast30 g- sun-dried tomatoes (chopped)Voorraadkast40 g
white wineDranken60 ml
heavy creamZuivel240 ml- chicken brothVoorraadkast60 ml
- frozen spinachGroente en fruit80 g
- cornstarch (mixed with a little water into a slurry)Voorraadkast8 g
Parmesan cheese (grated)Zuivel50 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g
onion powder (to taste)Kruiden en specerijen2 g
garlic powder (to taste)Kruiden en specerijen2 g
olive oil (for sautéing)Voorraadkast15 ml- sourdough bread (sliced, for serving)Bakkerij4 stukken
per portie
Voedingswaarden
421kcal
- Koolhydraten
- 33 g
- Eiwitten
- 14 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Drain the beans
- Rinse and drain the butter beans in a colander.
- Stap 2
Sauté onion and garlic
- Heat a splash of olive oil in a frying pan over medium heat.
- Add the chopped onion and cook until softened and translucent.
- Add the chopped garlic and cook briefly until fragrant.
- Stap 3
Build the sauce
- Stir in the tomato paste and the chopped sun-dried tomatoes and cook for a minute.
- Pour in the white wine to deglaze the pan and let it simmer down.
- Add the heavy cream and a splash of chicken broth.
- Stap 4
Season and add spinach
- Season to taste with salt, pepper, onion powder and garlic powder.
- Stir in the frozen spinach and let it wilt into the sauce.
- Stap 5
Add beans and thicken
- Add the butter beans and warm them through in the sauce.
- Stir in the cornstarch slurry and simmer until the sauce thickens to your liking.
- Stap 6
Finish and serve
- Stir in the grated Parmesan until melted.
- Serve hot with slices of sourdough bread to scoop up the sauce.