Hoofdgerecht
Marry Me Chicken & Gnocchi
35 minVoor 4Nutri-Score C€€
C
35 min
35 minMarry Me Chicken & Gnocchi
wat u nodig heeft
Ingrediënten
chicken breast (sliced into cutlets)Vlees600 g
gnocchi (shelf-stable, uncooked)Granen500 g
olive oilVoorraadkast30 ml
butterZuivel30 g
garlic (minced)Groente en fruit4 stukken
sun-dried tomatoes (sliced)Voorraadkast60 g- chicken stockVoorraadkast200 ml
heavy creamZuivel200 ml
parmesan (grated)Zuivel60 g
Italian seasoningKruiden en specerijen5 g- chili flakesKruiden en specerijen2 g
saltKruiden en specerijen4 g
black pepperKruiden en specerijen2 g
fresh basil (torn)Groente en fruit10 g
per portie
Voedingswaarden
591kcal
- Koolhydraten
- 48 g
- Eiwitten
- 41 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Koekenpan
Keukentang
Rasp
stap voor stap
Bereiding
- Stap 1
Season and sear the chicken
- Pat the chicken dry and season both sides with salt, black pepper and Italian seasoning.
- Heat the olive oil in a large frying pan over medium-high heat and sear the chicken until golden, about 5 minutes per side.
- Transfer the chicken to a plate and set aside.
- Stap 2
Build the creamy sauce
- Lower the heat, melt the butter in the same pan and cook the garlic and chili flakes until fragrant, about 1 minute.
- Add the sun-dried tomatoes and cook for another minute.
- Pour in the chicken stock and heavy cream, then stir in the grated parmesan.
- Stap 3
Cook the gnocchi in the sauce
- Add the gnocchi straight to the simmering sauce and stir to coat.
- Simmer until the gnocchi are tender and the sauce has thickened, about 8 minutes.
- Stap 4
Finish and serve
- Return the chicken and its juices to the pan and simmer until cooked through and hot, about 5 minutes.
- Scatter over the fresh basil and extra parmesan and serve straight from the pan.