Skip to content
Marry Me Chicken Pasta
Hoofdgerecht

Marry Me Chicken Pasta

35 minVoor 4Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (sliced into strips)Vlees500 g
  • pasta (penne or rigatoni)Granen300 g
  • olive oilVoorraadkast15 ml
  • garlic (minced)Groente en fruit3 stukken
  • sun-dried tomatoes (chopped)Voorraadkast60 g
  • tomato pasteVoorraadkast15 g
  • chicken stockVoorraadkast150 ml
  • heavy creamZuivel200 ml
  • parmesan (grated)Zuivel50 g
  • Italian seasoningKruiden en specerijen5 g
  • chili flakesKruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • basil (chopped)Groente en fruit5 g

per portie

Voedingswaarden

621kcal

Koolhydraten
60 g
Eiwitten
36 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little pasta water.
    Stap 1
  2. Sear the chicken

    • Season the chicken with salt, pepper and Italian seasoning.
    • Heat the olive oil in a frying pan and cook the chicken until golden and cooked through.
    • Set the chicken aside.
    Stap 2
  3. Build the sauce

    • In the same pan, sauté the garlic and sun-dried tomatoes.
    • Stir in the tomato paste and cook briefly.
    • Pour in the chicken stock and let it reduce slightly.
    Stap 3
  4. Make it creamy

    • Lower the heat and pour in the cream.
    • Add the parmesan, chili flakes and black pepper, stirring until smooth.
    Stap 4
  5. Combine and serve

    • Return the chicken to the pan with the drained pasta.
    • Toss to coat, loosening with pasta water if needed.
    • Finish with fresh basil and extra parmesan.
    Stap 5