Hoofdgerecht
Marry Me Orzo Butter Beans
30 minVoor 4Nutri-Score C€€
C
30 min
30 minMarry Me Orzo Butter Beans
recept van
The Foodnatic
@thefoodnatic
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
butterZuivel15 g
mixed herbs (dried)Kruiden en specerijen5 ml- chilli flakesKruiden en specerijen5 ml
- smoked paprikaKruiden en specerijen5 ml
garlic (crushed)Groente en fruit3 stukken
bell pepper (diced (or sundried tomatoes))Groente en fruit1 stuk- chilli pepper (finely chopped)Groente en fruit1 stuk
butter beans (2 cans, drained)Voorraadkast480 g- vegetable stockVoorraadkast300 ml
- baby spinachGroente en fruit125 g
orzo (cooked)Granen225 g
double creamZuivel300 ml- mature cheese (grated)Zuivel60 g
basil (for garnish)Groente en fruit5 g
per portie
Voedingswaarden
473kcal
- Koolhydraten
- 44 g
- Eiwitten
- 16 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Rasp
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Melt the butter in a large frying pan over medium heat.
- Add the garlic, chilli flakes, smoked paprika and mixed herbs and cook until fragrant.
- Stir in the diced pepper and chopped chilli and soften.
- Stap 2
Add beans and stock
- Pour in the drained butter beans and the vegetable stock.
- Simmer to let the beans absorb the flavours.
- Stap 3
Wilt the spinach
- Add the baby spinach and stir until fully wilted.
- Stap 4
Make it creamy
- Lower the heat and pour in the double cream.
- Stir in the grated mature cheese until melted and smooth.
- Fold in the cooked orzo and heat through.
- Stap 5
Serve
- Season to taste and scatter over fresh basil.
- Serve with toasted sourdough or garlic bread.