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Marry Me Stuffed Chicken Alfredo Shells
Hoofdgerecht

Marry Me Stuffed Chicken Alfredo Shells

1 uVoor 6Nutri-Score D€€
van @__kaylabee2 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (thin cut, washed and patted dry)Vlees700 g
  • sun dried tomato oil (oil from the jar of sun dried tomatoes)Voorraadkast30 ml
  • Cajun seasoningKruiden en specerijen8 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • chili powderKruiden en specerijen3 g
  • buttery steakhouse seasoningKruiden en specerijen5 g
  • Sazon seasoning (half a packet)Kruiden en specerijen6 g
  • butterZuivel28 g
  • red bell pepper (diced)Groente en fruit0,5 stukken
  • green bell pepper (diced)Groente en fruit0,5 stukken
  • shallot (diced)Groente en fruit1 stuk
  • baby spinach (broken up)Groente en fruit90 g
  • minced garlicGroente en fruit12 g
  • chicken brothVoorraadkast120 ml
  • heavy creamZuivel360 ml
  • cream cheese (half a block, softened)Zuivel113 g
  • mozzarella cheese (shredded)Zuivel150 g
  • jumbo pasta shells (cooked)Granen250 g
  • Colby Jack cheese (shredded)Zuivel150 g
  • parsley (chopped)Groente en fruit5 g
  • smoked paprikaKruiden en specerijen2 g

per portie

Voedingswaarden

577kcal

Koolhydraten
35 g
Eiwitten
34 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Ovenschaal
  • Kookplaat
  • Oven
  • Mengkom

stap voor stap

Bereiding

  1. Season and cook the chicken

    • Wash and pat dry the chicken breasts.
    • Coat the chicken with the oil from the sun dried tomatoes.
    • Season with Cajun seasoning, garlic powder, onion powder, chili powder, buttery steakhouse seasoning and Sazon.
    • Cook the thin-cut chicken in a hot pan for 4 minutes per side, then set aside and reserve.
    Stap 1

  2. Sauté the vegetables

    • Melt the butter in a pan.
    • Sauté the diced red and green bell pepper and the shallot until tender.
    • Add the baby spinach and break it up as it wilts.
    • Stir in the minced garlic.
    Stap 2

  3. Build the marry me Alfredo sauce

    • Pour in the chicken broth.
    • Add the heavy cream and stir to combine.
    • Simmer until the sauce thickens slightly.
    Stap 3

  4. Make the chicken filling

    • Chop the reserved chicken.
    • Mix the chicken with the cream cheese and mozzarella cheese.
    • Stuff the cooked shells with the chicken mixture.
    Stap 4

  5. Assemble the dish

    • Spread the marry me Alfredo sauce over the bottom of the baking dish.
    • Arrange the stuffed shells on top.
    • Spoon the remaining sauce over the shells.
    • Top with shredded Colby Jack cheese, the reserved chicken, parsley and smoked paprika.
    Stap 5

  6. Bake and serve

    • Bake at 175 °C for 25 minutes until bubbly and golden.
    • Serve with a house salad and Texas toast.
    Stap 6
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