Dessert
Matcha White Chocolate Cookies
45 minVoor 9Nutri-Score D€€
D
45 min
45 minMatcha White Chocolate Cookies
wat u nodig heeft
Ingrediënten
white sugarVoorraadkast100 g- brown sugar (tightly packed)Voorraadkast50 g
unsalted butter (softened)Zuivel113 g
eggZuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen180 g- ceremonial matcha powder (first harvest)Voorraadkast12 g
- baking sodaVoorraadkast5 g
saltKruiden en specerijen1,5 g- white chocolate chips (chips or chunks, divided)Voorraadkast135 g
per portie
Voedingswaarden
206kcal
- Koolhydraten
- 23 g
- Eiwitten
- 2 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- In a mixing bowl, beat the softened butter with the white sugar and packed brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Stap 2
Mix the dry ingredients
- In a separate bowl, whisk together the flour, matcha powder, baking soda and salt until evenly green.
- Stap 3
Make the dough
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in most of the white chocolate chips, keeping some back for the tops.
- Stap 4
Chill the dough
- Cover the dough and refrigerate to firm it up for a chewier cookie.
- Stap 5
Shape the cookies
- Preheat the oven to 180 °C.
- Roll the dough into 9 equal balls and place them on a lined baking tray, spacing them apart.
- Press the reserved white chocolate chips into the tops.
- Stap 6
Bake
- Bake until the edges are set and the centres still look slightly soft.
- Let the cookies cool on the tray for a few minutes before transferring to a rack.