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Matilda Chocolate Cake with Chocolate Ganache
Dessert

Matilda Chocolate Cake with Chocolate Ganache

1 u 15 minVoor 12Nutri-Score E€€
van @moniquerubalcava3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • flourGranen320 g
  • sugarVoorraadkast600 g
  • unsweetened cocoa powderVoorraadkast135 g
  • baking sodaVoorraadkast17 g
  • baking powderVoorraadkast6 g
  • saltKruiden en specerijen5 g
  • eggsZuivel3 stukken
  • vanilla extractVoorraadkast15 ml
  • buttermilkZuivel360 ml
  • vegetable oilVoorraadkast180 ml
  • hot coffee (hot)Dranken360 ml
  • dark chocolate (60% cocoa)Voorraadkast113 g
  • milk chocolateVoorraadkast113 g
  • butterZuivel85 g
  • sugar (for the ganache)Voorraadkast250 g
  • heavy creamZuivel300 ml
  • vanilla extract (for the ganache)Voorraadkast10 ml
  • salt (pinch, for the ganache)Kruiden en specerijen1 g

per portie

Voedingswaarden

644kcal

Koolhydraten
98 g
Eiwitten
7 g
Vetten
25 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Taartvorm ×3
  • Steelpan
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven and combine the dry ingredients

    • Preheat the oven to 350 °F (175 °C).
    • In a large bowl, combine the sugar, flour, cocoa powder, baking soda, baking powder and salt.
    • Weigh the dry ingredients rather than measuring them for the best results.
    Stap 1

  2. Add the wet ingredients

    • Add the vanilla, oil, buttermilk and eggs.
    • Whisk until combined.
    Stap 2

  3. Add the hot coffee

    • Pour in the hot coffee and stir until combined.
    • The batter will be very thin, which is normal.
    Stap 3

  4. Bake the cakes

    • Pour the batter into three greased and floured 9-inch round cake pans.
    • Bake for about 30 to 35 minutes, testing with a toothpick in the center.
    • Set the cakes aside to cool completely before icing.
    Stap 4

  5. Make the ganache

    • In a small pan over medium heat, heat the cream and sugar until hot but just before boiling, then remove from the heat.
    • In a bowl, combine the chocolate, butter, salt and vanilla.
    • Pour the hot cream and sugar mixture over the chocolate and stir until smooth.
    Stap 5

  6. Chill the ganache

    • Set the ganache in the fridge until cooled, but do not let it get hard.
    Stap 6

  7. Ice the cake

    • Ice the cooled cake with the cooled ganache.
    • Slice and enjoy.
    Stap 7
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