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McDonald's Turned Gourmet: Fish Mousse Quenelles & Apple Pie Cream
Hoofdgerecht

McDonald's Turned Gourmet: Fish Mousse Quenelles & Apple Pie Cream

1 u 15 minVoor 4Nutri-Score C€€
van @dannygrubs3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • fish fillet (breading and bun removed, roughly chopped)Vis1 stuk
  • french fries (blended into a smooth puree)Vers150 g
  • apple pie (apples scooped out and mashed)Bakkerij1 stuk
  • burger bun (thinly spread and baked into tuiles)Bakkerij1 stuk
  • heavy cream (divided between mousse, puree and sauce)Zuivel300 ml
  • butter (softened)Zuivel60 g
  • egg white (whipped for the mousse and the pie cream)Zuivel3 stukken
  • egg yolk (for the apple pie cream)Zuivel2 stukken
  • sugarVoorraadkast60 g
  • flour (sifted)Voorraadkast20 g
  • fish stock (reduced)Vis200 ml
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • tarragon (chopped)Groente en fruit5 g
  • parsley (chopped)Groente en fruit10 g
  • caviarVis15 g
  • hazelnut (chopped)Noten en zaden20 g
  • saltKruiden en specerijen5 g
  • white pepper (ground)Kruiden en specerijen2 g
  • waterDranken100 ml

per portie

Voedingswaarden

523kcal

Koolhydraten
44 g
Eiwitten
14 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmachine
  • Blender
  • Zeef
  • Mengkom
  • Garde
  • Steelpan
  • Bakplaat
  • Oven
  • silicone mat
  • mold
  • siphon
  • Spatel

stap voor stap

Bereiding

  1. Prep the McDonald's components

    • Roughly chop the fish fillet after removing the bun and the breading.
    • Scoop the apples out of the apple pie and set them aside.
    • Keep the fries ready for the potato puree.
    Stap 1

  2. Make the fish mousse

    • Place the chopped fish, heavy cream, butter, salt, white pepper and a little water into the food processor.
    • Add the egg white and blend until completely smooth.
    • Push the mixture through a fine sieve to remove any lumps.
    • Chill the fish mousse for a moment.
    Stap 2

  3. Bake the bun tuiles

    • Blend egg, salt, heavy cream and water together.
    • Spread the mixture thinly onto a silicone mat over a mold.
    • Bake until crisp and golden, then leave to cool.
    Stap 3

  4. Make the potato puree

    • Blend the fries until super smooth.
    • Mount with more cream and salt.
    • Transfer the puree into a siphon and charge it.
    Stap 4

  5. Make the apple pie cream

    • Mash the scooped apples and warm them up.
    • Whisk in the egg yolk, sugar and flour.
    • Strain the mixture through a sieve.
    • Cook gently until it tightens up slowly.
    • Add the strained apples back in and set aside to cool.
    Stap 5

  6. Whip the apple pie cream

    • Incorporate the cooled apple pie mixture into the egg whites.
    • Whip until light and airy.
    • Bake in a 450°F oven and come back in 12 minutes.
    Stap 6

  7. Make the green sauce and quenelles

    • Reduce the fish stock a little.
    • Add lemon juice to the fish mousse and shape small quenelles, dropping them into simmering water.
    • Finish the sauce with a little heavy cream, butter, tarragon, parsley, caviar and chopped hazelnut.
    Stap 7

  8. Plate and serve

    • Spoon the green sauce onto the plate.
    • Add the poached fish quenelles and the potato puree from the siphon.
    • Finish with the bun tuiles and serve the apple pie cream as dessert first.
    Stap 8
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