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Mediterranean Air Fryer Chicken Meatball Bowl
Hoofdgerecht

Mediterranean Air Fryer Chicken Meatball Bowl

40 minVoor 2Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • baby yellow potatoes (washed and chopped)Groente en fruit500 g
  • olive oil (for the potatoes and the vegetables)Voorraadkast30 ml
  • black pepper (ground)Kruiden en specerijen2 g
  • saltKruiden en specerijen4 g
  • garlic powderKruiden en specerijen3 g
  • Italian seasoningKruiden en specerijen3 g
  • red onion (diced)Groente en fruit1 stuk
  • cherry tomatoes (washed, stemmed and quartered)Groente en fruit200 g
  • cucumber (diced)Groente en fruit100 g
  • chicken meatballs (pineapple teriyaki flavored)Vlees250 g
  • feta cheese (crumbled)Zuivel60 g
  • hot honey (drizzled)Voorraadkast15 ml
  • pita chipsBakkerij60 g
  • tzatzikiVers100 g
  • garlic and jalapeño stuffed olivesVoorraadkast50 g

per portie

Voedingswaarden

510kcal

Koolhydraten
48 g
Eiwitten
26 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Mengkom

stap voor stap

Bereiding

  1. Season and air fry the potatoes

    • Wash and chop the baby yellow potatoes, then add them to a bowl.
    • Add olive oil, pepper, salt, garlic powder and Italian seasoning and mix until evenly coated.
    • Air fry the potatoes until golden and tender.
    Stap 1
  2. Prepare the vegetables

    • Dice the red onion and add it to the same bowl as the potatoes.
    • Wash and stem the cherry tomatoes, then cut them into quarters.
    • Dice the cucumber and add it to the bowl.
    Stap 2
  3. Air fry the meatballs

    • Place the chicken meatballs in the air fryer.
    • Cook until heated through and browned.
    Stap 3
  4. Dress the vegetables

    • Drizzle the vegetables with olive oil.
    • Add crumbled feta, plenty of pepper and salt, and a little hot honey.
    • Toss everything together.
    Stap 4
  5. Plate and serve

    • Plate the dressed vegetables with the potatoes and the meatballs.
    • Serve with pita chips, tzatziki and stuffed olives.
    Stap 5