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Mediterranean Baked Chicken with Potatoes and Cherry Tomatoes
Hoofdgerecht

Mediterranean Baked Chicken with Potatoes and Cherry Tomatoes

1 u 20 minVoor 4Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • bone-in skin-on chicken thighsVlees5 stukken
  • red potatoes (halved)Groente en fruit6 stukken
  • red onion (cut into wedges)Groente en fruit1 stuk
  • cherry tomatoesGroente en fruit12 stukken
  • lemon (half juiced for the marinade, half cut into wedges)Groente en fruit1 stuk
  • fresh thyme (sprigs)Groente en fruit5 stukken
  • honey (for drizzling)Voorraadkast45 ml
  • fresh parsley (chopped, for garnish)Groente en fruit10 g
  • fresh lemon juiceGroente en fruit120 ml
  • garlic (minced)Groente en fruit3 stukken
  • honeyVoorraadkast30 ml
  • Dijon mustardVoorraadkast10 ml
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • Italian seasoningKruiden en specerijen2 g
  • garlic and herb seasoningKruiden en specerijen2 g
  • complete seasoningKruiden en specerijen2 g
  • paprikaKruiden en specerijen2 g
  • red pepper flakesKruiden en specerijen500 mg
  • olive oilVoorraadkast30 ml
  • complete seasoning (for the vegetables)Kruiden en specerijen2 g
  • Italian seasoning (for the vegetables)Kruiden en specerijen2 g

per portie

Voedingswaarden

439kcal

Koolhydraten
24 g
Eiwitten
33 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Ovenschaal
  • Oven
  • Garde

stap voor stap

Bereiding

  1. Make the marinade

    • In a mixing bowl, whisk the lemon juice, minced garlic, honey, Dijon mustard, salt, black pepper, Italian seasoning, garlic and herb seasoning, complete seasoning, paprika and red pepper flakes until combined.
    Stap 1
  2. Marinate the chicken

    • Place the chicken thighs in the marinade and turn to coat well.
    • Cover and refrigerate to let the flavors develop.
    Stap 2
  3. Preheat the oven

    • Preheat the oven to 200 °C.
    Stap 3
  4. Season the vegetables

    • In a bowl, toss the potatoes, red onion and cherry tomatoes with the olive oil, complete seasoning and Italian seasoning.
    Stap 4
  5. Assemble the dish

    • Arrange the marinated chicken thighs and the seasoned vegetables in a baking dish.
    • Add the lemon wedges and thyme sprigs and drizzle everything with honey.
    Stap 5
  6. Bake

    • Bake until the chicken is cooked through and the vegetables are tender and golden.
    Stap 6
  7. Garnish and serve

    • Sprinkle with fresh parsley and serve hot.
    Stap 7