Voorgerecht
Mediterranean Charcuterie Dipping Oil
20 minVoor 8Nutri-Score D€€
D
20 min
20 minMediterranean Charcuterie Dipping Oil
recept van
devanalexparker
@devanalexparker
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
extra virgin olive oilVoorraadkast240 ml
balsamic glazeVoorraadkast60 ml
salami (sliced)Vlees90 g
feta (crumbled)Zuivel75 g- Castelvetrano olives (sliced)Voorraadkast70 g
- roasted red peppers (chopped)Voorraadkast40 g
- pepperoncini (chopped)Voorraadkast35 g
parmesan (freshly grated)Zuivel25 g
fresh basil (chopped)Groente en fruit6 g
crushed red pepper flakes (optional)Kruiden en specerijen1 g
black pepper (freshly cracked)Kruiden en specerijen1 g
per portie
Voedingswaarden
279kcal
- Koolhydraten
- 3 g
- Eiwitten
- 2 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Mengkom
stap voor stap
Bereiding
- Stap 1
Combine the ingredients
- Add the olive oil, balsamic glaze, salami, feta, olives, roasted red peppers, pepperoncini, parmesan, basil, red pepper flakes and black pepper to a shallow serving bowl.
- Gently stir to combine.
- Stap 2
Let the flavors meld
- Let the dipping oil sit so the flavors come together.
- Stap 3
Serve
- Serve with warm toasted sourdough, crostini, focaccia or grilled pita bread.