Voorgerecht
Mediterranean Cheese Log
25 minVoor 8Nutri-Score C€€
C
25 min
25 minMediterranean Cheese Log
wat je nodig hebt
Ingrediënten
cream cheese (at room temperature)Zuivel300 g
feta cheese (crumbled)Zuivel150 g
Greek yogurtZuivel60 g
sun-dried tomatoes (finely chopped)Voorraadkast60 g- black olives (pitted and finely chopped)Voorraadkast60 g
dried oreganoKruiden en specerijen2 g
garlic (clove, finely grated)Groente en fruit1 stuk
lemon zest (zest of one lemon)Groente en fruit1 stuk
pistachios (roughly chopped)Noten en zaden60 g
fresh parsley (finely chopped)Groente en fruit15 g
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
156kcal
- Koolhydraten
- 4 g
- Eiwitten
- 6 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Mix the cheese base
- In a bowl, combine the cream cheese, feta and Greek yogurt until smooth.
- Stir in the sun-dried tomatoes, olives, oregano, garlic, lemon zest, salt and pepper.
- Stap 2
Shape the log
- Spoon the mixture onto a sheet of cling film and roll it into a tight log.
- Twist the ends to seal and chill until firm.
- Stap 3
Coat and serve
- Spread the chopped pistachios and parsley on a plate.
- Unwrap the chilled log and roll it in the pistachio mixture until fully coated.
- Serve with crackers or bread.