Hoofdgerecht
Mediterranean Chicken Salad
20 minVoor 7Nutri-Score B€€
B
20 min
20 minMediterranean Chicken Salad
recept van
Cailee Fischer
@caileeeats
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
canned chicken (drained (or shredded rotisserie chicken))Vlees1,1 kg
red onion (small, chopped)Groente en fruit0,5 stukken
red bell pepper (chopped)Groente en fruit1 stuk- pepperoncini (sliced)Groente en fruit120 ml
- kalamata olives (sliced)Groente en fruit80 ml
- banana peppers (sliced)Groente en fruit120 ml
- Persian cucumbers (chopped)Groente en fruit3 stukken
feta cheese (crumbled)Zuivel75 g- Greek yogurt (plain)Zuivel240 g
mayonnaiseVoorraadkast60 g
lemon (small, juiced)Groente en fruit1 stuk- fresh dill (chopped)Groente en fruit3 g
onion powderKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1,5 g
per portie
Voedingswaarden
270kcal
- Koolhydraten
- 9 g
- Eiwitten
- 25 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Make the sauce
- In a bowl, combine the Greek yogurt, mayonnaise, lemon juice, fresh dill, onion powder, garlic powder, salt and pepper.
- Whisk until smooth and well blended.
- Stap 2
Combine the salad ingredients
- Add the canned chicken, chopped red onion, red bell pepper, sliced pepperoncini, kalamata olives, banana peppers, Persian cucumbers and feta cheese to a large bowl.
- Stap 3
Mix everything together
- Pour the sauce over the salad ingredients and stir until everything is evenly coated.
- Stap 4
Store and serve
- Serve on a wrap, sandwich or on its own.
- Store in the fridge for 4-5 days.