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Melt in Your Mouth Chicken with Creamy Garlic Pasta
Hoofdgerecht

Melt in Your Mouth Chicken with Creamy Garlic Pasta

1 uVoor 3Nutri-Score D€€
van @beccahasbrouck1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • chicken breasts (cut up, patted dry)Vlees3 stukken
  • cooking spray (for the baking pan)Voorraadkast5 ml
  • mayonnaiseVoorraadkast240 ml
  • Parmesan (grated)Zuivel50 g
  • Italian seasoning (divided)Kruiden en specerijen4 g
  • garlic powderKruiden en specerijen3 g
  • salt (plus more to taste)Kruiden en specerijen3 g
  • black pepper (plus more to taste)Kruiden en specerijen2 g
  • pasta (cooked, water reserved)Granen300 g
  • butterZuivel60 g
  • garlic (chopped)Groente en fruit5 stukken
  • creamZuivel60 ml

per portie

Voedingswaarden

1.078kcal

Koolhydraten
65 g
Eiwitten
43 g
Vetten
72 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Mengkom
  • Koekenpan
  • Soeppan

stap voor stap

Bereiding

  1. Prepare the pan and chicken

    • Spray the baking pan with oil.
    • Place the chicken breasts in the pan.
    Stap 1

  2. Make the mayo topping

    • Stir together the mayonnaise, Parmesan, Italian seasoning, garlic powder, salt and pepper in a bowl.
    Stap 2

  3. Coat the chicken

    • Pat the chicken dry so the mixture sticks.
    • Spread the mayo mixture over the top of each breast.
    Stap 3

  4. Bake the chicken

    • Bake at 190 °C until the chicken is cooked through.
    Stap 4

  5. Start the sauce

    • Pour the juices from the baking pan into a pan and heat over medium.
    • Add the butter and chopped garlic and bring to a low bubble.
    • Add a little Italian seasoning.
    Stap 5

  6. Finish the sauce

    • Add the cream and bring back to a bubble.
    • Stir in a little pasta water.
    Stap 6

  7. Assemble and serve

    • Pour the sauce over the cooked pasta and toss.
    • Season with salt and pepper to taste.
    • Top with the chicken and serve.
    Stap 7
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