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Melting Potatoes (Cast Iron)
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Melting Potatoes (Cast Iron)

50 minVoor 4Nutri-Score C€
van @you_can_whip_it1 import0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • potatoes (peeled and sliced into thick rounds)Groente en fruit900 g
  • vegetable oilVoorraadkast30 ml
  • butter (two pads)Zuivel20 g
  • garlic (crushed)Groente en fruit3 stukken
  • waterOverig240 ml
  • chicken bouillon (or use chicken broth instead of water and bouillon)Voorraadkast15 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • dried rosemary (fresh rosemary works too)Kruiden en specerijen2 g
  • flaky salt (for finishing)Kruiden en specerijen3 g

per portie

Voedingswaarden

244kcal

Koolhydraten
40 g
Eiwitten
3 g
Vetten
8 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Dunschiller
  • Koekenpan
  • Oven

stap voor stap

Bereiding

  1. Prepare the potatoes

    • Peel the potatoes.
    • Cut them into thick slices.
    Stap 1

  2. Sear the potatoes

    • Add the vegetable oil and butter to a cast iron skillet.
    • Add the potatoes and cook until they release from the pan.
    • Flip them and cook until golden brown.
    Stap 2

  3. Add the aromatics and liquid

    • Add the crushed garlic.
    • Pour in the water and stir in the chicken bouillon (or use chicken broth).
    • Season with pepper and dried rosemary.
    Stap 3

  4. Bake

    • Place the skillet in the oven at 200 °C for 30 min.
    Stap 4

  5. Finish and serve

    • Top the potatoes with flaky salt.
    • Serve with your favorite meal.
    Stap 5
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