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Microwave Sweet Corn in the Husk
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Microwave Sweet Corn in the Husk

6 minVoor 4Nutri-Score A€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • sweet corn (in the husk, unshucked)Groente en fruit4 stukken

per portie

Voedingswaarden

99kcal

Koolhydraten
19 g
Eiwitten
3 g
Vetten
1 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Magnetron
  • Keukenschaar

stap voor stap

Bereiding

  1. Microwave the corn

    • Place the corn cobs in the husk directly in the microwave.
    • Cook on high until the corn is tender and hot.
    Stap 1
  2. Cut off the base

    • Cut off the stalk end of each cob with kitchen scissors or a knife.
    Stap 2
  3. Squeeze out the cob

    • Hold the cob at the top end and squeeze firmly.
    • The cob slides out while the silk stays attached to the husk.
    Stap 3
  4. Serve

    • Serve the corn hot, straight out of the husk.
    Stap 4