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Million Dollar Spaghetti
Hoofdgerecht

Million Dollar Spaghetti

1 u 10 minVoor 8Nutri-Score D€€
van @tiffjonesss3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • ground beefVlees450 g
  • olive oilVoorraadkast15 ml
  • yellow onion (diced)Groente en fruit1 stuk
  • green bell pepper (diced (half or whole))Groente en fruit1 stuk
  • garlic (minced, divided between meat sauce and alfredo)Groente en fruit7 stukken
  • Italian seasoningKruiden en specerijen3 g
  • garlic powderKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • saltKruiden en specerijen8 g
  • black pepperKruiden en specerijen3 g
  • red pepper flakes (optional)Kruiden en specerijen1 g
  • marinara sauce (one jar)Voorraadkast680 g
  • butterZuivel56 g
  • heavy whipping creamZuivel480 ml
  • Parmesan (freshly grated)Zuivel150 g
  • spaghettiGranen450 g
  • mozzarella cheese (shredded)Zuivel250 g
  • fresh parsley (chopped, for garnish)Groente en fruit10 g

per portie

Voedingswaarden

586kcal

Koolhydraten
50 g
Eiwitten
22 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan ×2
  • Ovenschaal
  • Vergiet
  • Garde

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until just al dente, then drain and set aside.
    Stap 1

  2. Cook the meat sauce

    • Heat the olive oil in a large skillet over medium-high heat and sauté the onion and green bell pepper until softened.
    • Add the garlic and cook briefly, then add the ground beef, breaking it apart until browned; drain excess grease.
    • Season with the Italian seasoning, garlic powder, onion powder, salt, black pepper and red pepper flakes, pour in the marinara and simmer.
    Stap 2

  3. Make the Alfredo sauce

    • Melt the butter in another skillet over medium heat, add the garlic and cook briefly.
    • Pour in the heavy cream and bring to a gentle simmer, then whisk in the Parmesan until completely melted.
    • Season with salt, black pepper and garlic powder, then toss in the cooked spaghetti until coated.
    Stap 3

  4. Assemble the dish

    • Grease a baking dish.
    • Layer the spaghetti with Alfredo sauce, spoon all of the meat sauce over the top and sprinkle with mozzarella.
    Stap 4

  5. Bake and rest

    • Bake until bubbly, then broil for a golden cheesy top.
    • Let rest before serving and finish with fresh parsley.
    Stap 5
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