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Million Dollar Spaghetti
Hoofdgerecht

Million Dollar Spaghetti

1 uVoor 8Nutri-Score C€€
van @hayleighluttmers29 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • spaghettiGranen450 g
  • olive oilVoorraadkast15 ml
  • yellow onion (chopped)Groente en fruit1 stuk
  • ground beefVlees450 g
  • garlic (minced, divided)Groente en fruit2 stukken
  • marinara sauce (1 jar)Voorraadkast680 g
  • butterZuivel55 g
  • heavy creamZuivel480 ml
  • Parmesan cheese (freshly grated)Zuivel100 g
  • mozzarella cheese (freshly grated)Zuivel225 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • garlic powder (to taste)Kruiden en specerijen3 g
  • onion powder (to taste)Kruiden en specerijen3 g
  • Italian seasoning (to taste)Kruiden en specerijen4 g
  • crushed red pepper flakes (to taste)Kruiden en specerijen1 g
  • dried parsley (to taste)Kruiden en specerijen3 g

per portie

Voedingswaarden

569kcal

Koolhydraten
50 g
Eiwitten
22 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Soeppan
  • Ovenschaal
  • Vergiet
  • Rasp
  • Mengkom

stap voor stap

Bereiding

  1. Boil the spaghetti

    • Boil the spaghetti in salted water according to package directions.
    • Drain and set aside.
    Stap 1

  2. Cook the meat sauce

    • Heat the olive oil in a large skillet over medium heat, add the chopped onion and cook until softened.
    • Add the ground beef and season with salt, black pepper, garlic powder, onion powder, Italian seasoning, crushed red pepper flakes and dried parsley; cook until completely browned, then drain the excess grease.
    • Add the minced garlic and cook for about 2 minutes, then pour in the marinara sauce, stir well and let simmer.
    Stap 2

  3. Make the Alfredo sauce

    • Melt the butter in a saucepan over medium heat, add the minced garlic and cook for 1 to 2 minutes.
    • Pour in the heavy cream and stir, then add the grated Parmesan and mix until smooth and creamy.
    • Season with garlic powder, onion powder, black pepper and dried parsley to taste.
    Stap 3

  4. Assemble the dish

    • Spread the Alfredo sauce over the bottom of a 9x13 baking dish.
    • Add the drained spaghetti and mix until evenly coated.
    • Spread the meat sauce over the top, then sprinkle with the grated mozzarella and dried parsley.
    Stap 4

  5. Bake

    • Bake at 175 °C for 30 minutes, until the cheese is melted and bubbly.
    • Top with parsley and serve with garlic bread and a side salad.
    Stap 5
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