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Million Dollar Spaghetti
55 minVoor 6Nutri-Score D€€
D
55 min
55 minMillion Dollar Spaghetti
recept van
Cheffoodieslife
@chefsfoodieslife
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
ground beefVlees450 g
onion (diced)Groente en fruit1 stuk
bell pepper (diced)Groente en fruit1 stuk
spaghetti sauce (about 3/4 of a jar)Voorraadkast350 g
spaghetti (dry)Granen400 g
butter (one stick)Zuivel110 g
garlic (minced)Groente en fruit2 stukken
heavy whipping creamZuivel480 ml
Parmesan cheese (grated, plus more for topping)Zuivel200 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
mozzarella (shredded)Zuivel200 g
parsley (chopped)Groente en fruit5 g
per portie
Voedingswaarden
741kcal
- Koolhydraten
- 57 g
- Eiwitten
- 29 g
- Vetten
- 44 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Ovenschaal
Vergiet
Soeppan
stap voor stap
Bereiding
- Stap 1
Brown the beef with vegetables
- Brown the ground beef in a frying pan.
- Add the diced onion and bell pepper and season to taste.
- Pour in the spaghetti sauce and let it simmer.
- Stap 2
Cook the spaghetti
- Cook the spaghetti in salted boiling water until al dente.
- Drain the pasta.
- Stap 3
Make the Alfredo sauce
- Melt the butter in a saucepan and add the minced garlic.
- Stir in the heavy whipping cream and Parmesan cheese.
- Season with salt and pepper and let it thicken.
- Stap 4
Assemble the casserole
- Place the cooked spaghetti in the casserole dish.
- Pour over the Alfredo sauce and mix.
- Top with the meat mixture, then scatter over the mozzarella and parsley.
- Stap 5
Bake
- Bake at 190 °C for 15 minutes.
- Top with more Parmesan cheese before serving.